Here’s a delightful recipe for a creamy pasta casserole with peas and mushrooms that is perfect for a cosy family dinner: Ingredients: 12 oz (340g) pasta (penne or rotini work well) 2 cups fresh or frozen peas 8 oz (227g) mushrooms, sliced 1 medium onion, diced 3 cloves garlic, minced...
Porchetta is a traditional Italian dish known for its deliciously seasoned and crispy exterior, with a tender and flavorful interior. Here’s a simple recipe to help you create this mouth-watering dish at home: Ingredients: 1 (5-6 pounds) pork belly, skin on, butterflied 1 tablespoon fennel seeds 1 tablespoon black peppercorns...
Spaghetti Carbonara is a super popular Italian dish loved for its rich taste and easy-to-eat, but still tasty ingredients. It’s all about the creamy sauce and thick pasta, showing off how good Italian cooking can be by mixing simple stuff like eggs, cheese, pancetta, and black pepper to make a...